I mixed all the listed ingredients for the apples together and then mixed it with the apple pie filling. a medium mixing bowl, whisk dry ingredients together. Sprinkle dry cake mix over the apple filling. Do not mix. Could I not use one of those smaller Jiffy Cake Mix boxes with my single can of filling (also cut butter in half)? The last step is to pour the melted butter evenly over the cake mix, and bake in the preheated oven for 1 hour. This Apple Dump cake is so simple because it's made with pie filling and cake mix! I love to serve it warm, so I typically serve it pretty soon after it comes out of the oven or zap it in the microwave to warm it up if it’s later. Transfer mixture into 9x13 ungreased glass or ceramic baking dish. Cut up butter and dot top of cake. Thanks for the great tip! . Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray. Leftovers and be covered with foil and stored in the refrigerator for up to 3 days. This looks scrumpticious! {Do NOT grease pan} Bake for 30 - 35 minutes, or until top is golden brown. Top it off with some cinnamon sugar and serve with vanilla ice cream or a dollop of whipped cream. If you want to make this recipe even easier, you can substitute the apple mixture for an apple pie filling. Have a new 9×9 pan I want to use. Spread evenly over the mixture coconut and nuts to your little heart's desire. Sprinkle mixture over pie filling. Empty two cans of fried apples or apple pie filling into a 9 x 13 inch oven-safe dish. Dump yellow cake mix on top of pie filling, then slice butter into pats and place evenly on top of cake mix. I think you’re pretty great, too! I made this last night, but I halved the recipe. Use a butter knife to make a few large swirls to mix some of the ingredients together, but don't over-do it. I followed the recipe as to the snickerdoodle cake mix, butter and pecans. Thanks for the idea, Virginia! IF halving the recipe would the cooking time remain the same? Thanks for the moment of nostalgia! Spread the pie filling evenly over the bottom of the prepared baking pan. Wow, that was a question I was thinking about using our own apples. This apple dump cake is a perfect last minute dessert! How do I store leftovers of this? I had some apple pie filling leftover in my pantry to use for this recipe. So glad to hear you’ve enjoyed this one, Ellen! Pour pie filling into a 9x13-inch baking dish. I think the pan I used was way too shallow about a 9 by 1.5 and I should of cut down ingredients a little. Many included creating a granola or oat-based cookie of sorts and then layering it with fresh fruit and some cream-based layer – almost trifle like. The recipe for a standard oven are just about the one for the Advantium. Drizzle melted butter over the top. It’s the perfect quick and easy dessert recipe. Folks….take Stacey’s great recipe for the apple scrunch and use canned cherry pie filling with chocolate cake mix, walnuts, etc. Slow Cooker Pumpkin Dump Cake; Caramel Apple Dump Cake. In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. It tastes similar to apple pie, but with a cake topping instead of crust. In a large mixing bowl, combine the cake mix, apple pie spice, cinnamon, and nutmeg and mix well. Then, I saw Victoria’s reply, so I’m glad I enjoy reading the comments section. Can this be made in advance and frozen? Thank you so much for always promptly answering our questions… you’re the greatest! Will be making this in a day or two. Bake 1 hour and 15 minutes. How to make an apple pie dump cake. Hey I made a mistake and fried apples. Many fried apples might have the cinnamon and spices already in them. Top with remaining walnuts. Easy, delicious recipe! Homemade apple pie filling is not difficult but does require a few steps. Dump cranberry sauce into an ungreased 9 x 13 inch pan. Dump apple pie filling into pan. Stacey Little's Southern Food & Recipe Blog. https://southernbite.com/fajita-chicken-casserole/. Hi Virginia! I have absolutely no idea. . 3. Sprinkle cake mix evenly over apple pie filling and top … Required fields are marked *. I usually have everything I need in the pantry and it’s always a hit with the kids. Pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. This was a huge hit. Apple Dump Cake With Apple Pie Filling. Let the cake cool for 10 minutes, and then serve with vanilla ice cream (optional). Right!?! https://southernbite.com/fajita-chicken-casserole/, I have made dump cakes for years. So that made me love Apple Scrunch even more. Space out the butter pieces evenly over the cake mix. This recipe is a keeper! I’m fairly new to baking! This dump cake is best served warm. The comments section can be super helpful. It’s one of the BEST dump cakes ever partly because it uses FRESH apples and not the super sweet gooey canned apple pie filling. While this recipe is a bit different from that, it sure turned out great. Finally, sprinkle the chopped pecans over the top. The butter and cake mix is baked into a buttery, crunchy crust and the soft caramels just melt into the filling. How to Make It. Drop cut butter and cut in with dry ingredients with a fork or pastry cutter. Apple Dump Cake Recipe – just 4 ingredients! Next, sprinkle the dry cake mix over top of the pumpkin and apple mixture. This recipe is so easy, you'll turn to it again and again. I  just know y’all are going to love this.. and love how easy it is! My first time didn’t come out too great. 2 cans apple pie filling 1 yellow box cake mix 2 sticks butter . Hope you’ll enjoy it! This recipe is perfect in a 9×13 casserole dish. This dessert is best served with vanilla ice cream. I used two cans to cover the bottom of a 9×13 baking pan. Sprinkle apples with cinnamon and 1 cup of the walnuts. Hope it turns out great for you! Then add some water to almost cover the apples, but not completely. Move oven rack to middle position and preheat oven to 350 degrees F. Pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. Bake the dump cake for about 45-55 minutes, checking to make sure there are no dry spots about half way through. Personally, I love the texture and taste of freshly chopped apples, but if you find yourself in a time crunch and you still want to put together a delicious apple dessert, this is a great option! I think of a dump cake as a dump and go so decided to use unsweetened apple pie filling rather than peeling and slicing apples. In an oven-safe 12-inch skillet (you could also use a 9x13 or 9x9-inch pan), add the apple pie filling and spread it evenly over the bottom of the pan. Regardless of what you end up calling this, I’m confident delicious is one of the words you’ll use to describe it. Instant Pot Apple Dump Cake by Diana Rattray Updated November 4, 2019 Diana Rattray, Classic-Recipes This apple dump cake has all the flavor you would expect from a delicious apple crumb or crisp dessert, and it is easy to fix and . Thank you for sharing. Drop heaping spoonfuls of apple pie filling evenly over top of the pumpkin. This is an old family recipe of mine. Drizzle the melted butter over the top. In a large mixing bowl, stir powder cake mix, cinnamon, and pie filling together with a large wooden spoon. Even it out in the pan. So what’s a scrunch? Spread the pie filling in the bottom of the prepared dish then sprinkle the dry cake mix evenly over. Apple Muffins with Crunchy Brown Sugar Topping. And the caramel sauce makes each bite taste like heaven. Drizzle the melted butter evenly over cake mix layer and then top with the chopped nuts. 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