Eating pasta especially with a delicious creamy sauce not only satisfies the taste buds but makes one feels so good inside. So if you like your blue cheese … Ask your local cheesemonger for a few samples, or try Gorgonzola, Cashel Blue, Buttermilk Blue, or Maytag Blue. Mix in 2 tablespoons of heavy cream and ¼ teaspoon of minced garlic; set aside. Add salt to taste. Sprinkle some salt in the water and add the olive oil. https://www.dietdoctor.com/recipes/keto-pasta-blue-cheese-sauce Delicious tagliatelle pasta coated in a creamy blue cheese and spinach sauce and ready in the time it takes to cook pasta – this Gargano Pasta with Spinach and Blue Cheese Sauce is perfect … As you add the cheese, also drizzle a little of the reserved pasta water over the noodles, using as much or as little as needed. Creamy and Crumbly: Still very creamy, these blue cheeses also have enough structure to be crumbled into large or small pieces. Slowly add the blue cheese, stirring the noodles so the cheese melts. 2. Whisk together until combined and smooth. or until leeks are tender. Season the pasta and sauce with the salt and pepper. Any blue cheese would be fine but I used Italian Gorgonzola today. Heat the cream in a saucepan over low heat until warm; stir in the blue cheese, garlic powder, lemon juice, salt, black pepper, white pepper, nutmeg, oregano, and basil. French Roquefort is great, too. This pasta dish not only has blue cheese, but it has diced tomatoes, garlic, cream, and fresh spinach. Cook pasta as directed on package, omitting salt. Add the cream and the blue cheese, return to a boil, then let simmer for 2-3 minutes. Bring a pot of salted water to a boil and cook pasta according to package directions. The water will keep the noodles from clumping together and thin out the blue cheese as it melts so the sauce has a lighter, less-sticky texture. Both work exceptionally well when making a blue cheese pasta. Add blue cheese into a cream sauce and I am on-board! Express pasta with 3-ingredient blue cheese pasta sauce for blue cheese lovers! Combine the blue cheese sauce, cooked beef and cooked spaghetti noodles. Stir in Alfredo sauce; bring to a boil over medium heat. I love it when I discover a recipe that is really quick, really tasty and low cost as well! Add fettuccine to artichoke mixture; toss to combine, adding reserved pasta water if desired. Cook pasta according to directions on box. Drain the pasta and add the pasta back in the pan. Newer Post Older Post. The first pesto of basil season is … Pasta with Tomato Blue Cheese Sauce is a delicious and easy pasta dish. Which is why this recipe for pasta with blue cheese spinach sauce is one of my faves, because there is just enough blue cheese in it to make things interesting, but the pasta and the spinach keep it in line. When it comes to comfort food a pasta dish would have to be one of the top favorites. Blue Cheese Pasta. Scatter the arugula and bacon bits across the top of the pasta. 2 comments Filed under: 30 Minute Meals, Bacon, cheese, pasta, pork. Stir the pasta with the cheese, half and half, and butter using the spatula to break up the cheese, if necessary. A super simple, super-delicious blue cheese sauce for pasta, delivering tons of flavor with just three ingredients: butter, blue cheese, and parsley. ), The Best Cheese Subscription Boxes of 2020, The 11 Best Places to Order Cheese Online in 2020. 8 Spread the blue cheese sauce over the gnocchi. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Throw in a pinch of salt and pepper. When cream comes to a bubble, add in blue cheese and a few grinds of black pepper. For blue cheese sauce with the best flavor, use your favorite blue cheese in this recipe. However, I felt that hollow penne noodles were perfectly designed to drink up the savory sauce. These days, the bacteria are often purposefully introduced after the curds are ladled into containers to drain and form whole wheels of cheese. Cook very gently … I love to make it on the weeknight, and the leftovers are delicious the following day too. One example of creamy and buttery blue cheese is Cambazola. Creamy and Firm: These blue cheeses are firm enough to cut into wedges and the texture is slightly drier, which isn't to say that the cheese won't melt in your mouth when you take a bite.