Hi Kathy! You can use it to top a pie, in hot cocoa, use it to ice cupcakes or a cake, or use it as the filling in cookies sandwiches. Would this work as a layer between the pavlova and the fresh fruit or is it too light/delicate to hold up? But no one in area carries it anymore.Â. LOL I’ve eaten this as mousse just like your husband did! Your email address will not be published. This will definitely be a go to icing! Here's how to add superior tasting white, dark or milk chocolate to your recipe. I could totally see myself eating way too much cool whip! Cold fluffy chocolate coffee! This looks and sounds amazing! I know.. I’m a dessert blogger. Whipped chocolate ganache frosting is made simply by whipping cooled ganache. Give the cream one final short whisk. I only put in enough cocoa powder that the recipe called for. This is hands down the BEST chocolate whipped cream I have ever tasted! please let me know soon. But, don’t worry.. the first time I went to make regular whipped cream I had to google a recipe. These all have slightly different fat percentages, but they will all work just fine. Amazing!!! Sign up and receive the latest recipes, tips, and tricks by email! You’re wondering if this step is necessary. To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white … I think.i.like whip cream more than anybody had whip cream cakes as a kid for.birthdays they were besutiful.special.bakery.in St.Louis.made them. wouldn’t that get them cold enough without freezing ? Pour the cream into a chilled bowl and begin to whisk, moving the cream back and forth across the bowl – take breaks when you need to. After ganache is whipped into a frosting, it has the texture and flavor of a very rich chocolate whipped cream. It’s pipable for sure! I have made whipped cream by sort of chilling the bowl ahead of time.. meaning last minute I stick it in the freezer or I pull it out of the freezer too early and by the time I actually whip the cream, the bowl isn’t chilled anymore.  I am such a visual person that the video made it super easy as well! // I’ve never used stevia myself, so I am unsure if it will work. I will never use store bought or any other recipe again for my cakes or cup cakes . Place leftovers in a container and store in the fridge for up to 3 days. Looks very good, friend! Is this a pipable whipped cream or do you recommend adding Knox gelatin to help stabilize so it can be piped on cupcakes? I haven’t tried replacing the cocoa powder with another substitute, so from my experience I recommend cocoa powder. However, everything changed when I tried homemade CHOCOLATE whipped cream. Will it hold shape til evening? Look forward to your reply. HI Beth, my question is can I substitute chocolate chips? Real, fresh whipping cream is combined with instant chocolate pudding mix to create a stabilized Chocolate Whipped Cream … couldn’t I just put them in the refrigerator for 30 minutes instead? You can get it at your local grocery store. Did you add too much powdered sugar? It was so weird! Cook’s Illustrated article on whipped cream temperature. This chocolate whipped cream is surprisingly easy, and it makes a rich and extra-special topping for a dessert or cupcakes. Follow along on Instagram, Facebook, Pinterest, and Youtube. Hi! I made some tonight! When the fat is warmer, it collapses easier. ….I kept sneaking extra spoonfuls of this whipped cream afterwards. :). Well long story short I got into the cool whip and ate the WHOLE container! I plan on adding a little in between layers then a strawberry puree then frost all the cake and hopefully pipe a little swirls on top and place a fresh strawberry on top each swirlÂ. And does it need to be refrigerated?Â, Make ahead and freeze dollop on a cookie sheet plop one in your hot chocolate yummy, save the rest of the dollop for another hot chocolate kind of day. I couldn’t find my hand mixer so I used my nutri-bullet (no judging lol). Light, Smooth, Airy, Sturdy and not so Sweet this frosting makes a great filling choice for cakes as … I was reading some of the posts by some of the people and found a few really good ideas, like the one putting dollops on a cookie sheet and freezing them, then using the frozen chocolate dollops in hot cocoa, what a great idea, I will be doing that for sure, I will put them in a plastic freezer bag and keep some on hand for those hot cocoa days, and putting it on waffles or pancakes, oh yum! Click here to leave a comment and rating! If you've ever wondered How to Make Chocolate Whipped Cream, today's the big day! Here are some of our favorite recipes to try it with: Slow-Cooker Peppermint Mocha Latte. Ganache is a simple mixture of melted chocolate and cream. Making whipped cream takes a few minutes, so keep whisking until the cream is the desired consistency. If this happens, simply re-whip it for thirty seconds or so to bring it back to life. Chocolate Tart With Gingersnap Crust Can I make a confession?I like cool whip. STEP 3: Add 3 tablespoons … The white chocolate made the whipped cream too sweet. To correct overmixed whipped cream, gently mix in some more cream until the proper consistency returns.  It is absolutely delicious!! Do you have a white cool whipped frosting recipe without milk or puddingÂ. Use of these names, logos, and brands does not imply endorsement. Use a spoon for this step; don't … Chocolate whipped cream is SO easy to make and perfect for topping cakes, cupcakes, ice cream, and more! Transfer the whipped cream to a bowl and serve with berries. With just three ingredients, this recipe can be made in minutes. Here’s what I’ve observed – chilling the bowl and beaters ahead of time produces whipped cream that has stiffer peaks (that’s a fancy way of saying it’s more stable). Can you make this using stevia. This is excellent and easy to make. subscribe now & get our Does this recipe make enough to frost an 8 inch two tier cake? Thank you for the recipe! Add the powdered sugar and mix at high speed. You may notice that after a couple of days it starts to become a little liquidy. I used it on an angel food cake. Thanks for this easy and delicious recipe! My mom used to make angel food cake and we put chocolate whipped cream on it. Thanks  I'm Stef Pollack. Use a disher (ice cream scoop) to plop a pile of it onto your dessert, or place it into a piping bag to create beautiful patterns with it. My grand daughter dont like whip cream so, I’m going to make a chocolate cream pie for christmas and will put this on instead of the whip cream, maybe she will like it. I would love to try this on a chocolate cake as a filling BUT then that cake is going to be ganache and then covered with fondant—- will this whipped cream still hold as a filling— It’s for a wedding cake. Crossing my fingers and hope it will taste half as good as what Mom used to make. One of my favorite ways to use it is on my raspberry cupcakes, but of course, you can’t go wrong piping it onto chocolate cake or chocolate cupcakes! Was your bowl chilled? Thank you so much!Â. Do you use sweetened cocoa or unsweetened? Was that bitter? Add this to the rest of the ingredients and beat together. I’m so glad you loved it!! Chocolate Whipped Cream Frosting is light and fluffy, yet sturdy and stabilized enough to pipe on cupcakes or cakes. Now I want to eat that now for dessert after my Monday’s dinner. So glad you enjoyed the recipe! © 2007-2020 Cupcake Project, LLC. Hi Kristie! Make sure the heavy whipping cream is cold and make sure you have whisked long enough. I doubled this recipe to make a two layer cake and 24 cup cakes .  Thanks for bringing back special memories!!! Whipped cream is very often used to complete a patisserie recipe. Use it to top pancakes, pies, cakes, cupcakes, coffee and ice cream, or just eat it by the spoonful. IS IT ABSOLUTELY NECESSARY TO PUT THE BOWL AND BEATERS IN THE FREEZER? What kind of cocoa powder did you use? Delish. :). I’m very happy with the results! However, I will just have to try this recipe! :). You can whisk by hand – use a chilled metal bowl and whisk vigorously for around five minutes straight. Try it with this mouth-wateringly delicious Baileys Hot Chocolate Ice Cream … I made this last night for a party. If you are on Pinterest I would love.  I have to agree I probably had one too many spoon full of the whipped cream. Hi Pam! It was the perfect of sweet and chocolate. Let me just say this was the best whipped icing I have ever tasted . Learn how to make the easiest homemade chocolate whipped cream with only 3 ingredients! I used powered sugar, in both times I made it, with a lot extra the second time. After this happens, add the cocoa powder and sugar. This is because cocoa powder is … CAN’T WAIT TO TRY THIS!  My dear aunt, who passed away many years ago, would make a very simple dessert that used chocolate whipped cream (she used chocolate syrup to flavor it) that was spread between whole graham crackers that were lined up on their sides on a dessert plate and then covered with chocolate whipped cream. Transfer 1/3 of whipped cream to melted chocolate and mix. I would recommend adding melted gelatin to the whipped cream to give it extra stability for a stacked cake. What if I make this in the morning and use to frost cupcakes. it had a great taste but didn’t come out correct. I looked up Dutch-processed/alkalized and natural/unsweetened and wasn’t sure which kind I should use. If I didn’t have a cake to frost, I’d eat it by itself! Glad I said no to the cool whip and stuck to my guns. Enjoy Reddi-wip's chocolate whipped topping on all your favorite desserts. Hi Beth, My mother used to make a chocolate cake with a kind of light fluffy chocolate frosting then the whole cake was covered with chopped pecans. That sounds amazing! If you want to try something different than the typical grocery store brands, give Cacao Barry Extra Brute a try. I made this to … Do it before you go to the store even Is this whipped cream stable enough to stack a cake? Just made it with granulated sugar, same measurements, it was great! I haven’t tried making buttercream with the Trader Joe’s cocoa, but have tried a few different recipes for chocolate mousse, with similar results of it being too bitter, so I think that kind might be a little stronger. Baby B coming May 😍 I looked up mousse recipes, but as it was nearing midnight, dismissed then as too complicated and time consuming. Of course everything is better with chocolate. Required fields are marked *. The first few bites were slightly crunchy, but after I let sit for about 5 minutes it was smooth. For best results, put the bowl (stainless steel is the best) you will be using to make the frosting in freezer for at least an hour prior to making Chocolate Whipped Cream Frosting. I love buttercream, cream cheese frosting (both regular and chocolate), and ganache, but sometimes you want a really simple and airy chocolate topping. Welcome to Cup­cake Proj­ect, where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try chefs can find sweet and sa­vory rec­ipes to in­spire and treas­ure. They need to always have it, LOL. Did you make all of these that are on this website!!!????? This Baileys Chocolate Whipped Cream is light and delicious! Thanks for the recipe! Smooth, creamy, and just the right amount for a healthy sized portion. Turning that cream into a chocolate cloud of delight is genius. Chocolate whipped cream is a staple recipe that every home baker should know how to make. I tried again with a lot more sugar, and it turned out a lot better, but not exactly how I wanted it. I froze the bowl and whisk for about an hour before making, all my ingredients were cold. Easy chocolate whipped cream is only 3 ingredients. How well does this hold up? I used Hershey’s Unsweetened Natural Cocoa. I’m not sure.. I’ve never made it with granulated sugar. It was a delicious holiday treat. Yes! Add the heavy cream, cocoa powder, and powdered sugar, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape. How do you make Chocolate Whipped Cream? All company, product and service names used in this website are for identification purposes only. I am excited to try it. Thanks…Pam. I don’t have a regular whipped cream recipe – but I would do heavy cream + powered sugar! This recipe yields enough whipped cream to cover about 15 cupcakes with nice-sized swirls. Because if you did they look really good. Put it on cherry brownies. Then, you need this chocolate whipped cream in your life. I’m not sure because I haven’t made a pavlova before, but I would see what other people use on top on theres, maybe it will work! Will that work? YES it does make a difference! Making this today for our Fathers day GF cupcakes! But some of them look very hard to make in one day!!!!!???????????????????????????????????? Place a metal mixing bowl and beaters in the freezer for 15 minutes. The whipped cream tasted so good at first (like chocolate milk), but then there was a bitter aftertaste. Thanks for recipe looks so delish !Â, Tried it and it came out great but expected it to be a little sweeter so put in a dash of vanilla n that did the trick thanks :)Â, Any tips on what to do if it won’t stay whipped? I should probably like homemade whipped cream more than cool whip. The best way is to put them in the freezer for 15 minutes and pull them out right before using. If this happens, simply re-whip it for thirty seconds or so to bring it back to life. Chilling the bowl and beaters ahead of time produces whipped cream that has stiffer peaks (that’s a fancy way of saying it’s more stable). I made this for my sons birthday cake. Can I make it a day in advance and leave it in the fridge or will it separate? I was thinking milk chocolate,at what ratio would you recommend?. The cream will start turning to frothy bubbles and then to a thick liquid. Use on cakes, cupcakes, pies, hot cocoa, etc. If you overmix whipped cream, you’ll find that it goes from a fluffy cloud back to more of a liquid. Nothing beats its light, sweet, chocolaty flavor. Find all our recipes 👇🏻👇🏻. Turn the mixer to high and mix until soft peaks form. Join my mailing list - and receive a free eBook! It looks so delicious :). I have Organic Alkalized Cocoa Powder and plan on increasing the Powered Sugar slightly so it will hold up and be a tad bit sweeter. It’s a super easy recipe that’s perfect for topping your favorite desserts! You can do the same thing with cinnamon just use 1/2-1 teaspoon of the cinnamon (depending on how strong you want it) into the sugar first then into the cream. Beat cream mixture and vanilla at medium-high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Where can I get the heavy cream or what can I use instead if I don’t have heavy cream? Will definitely be making this many times over. Cocoa powder is not sweetened, so you will need to counter its bitter flavor with sugar. And because you start with a chilled bowl, you don’t need to use gelatin. Put all 3 ingredients in the chilled bowl and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoopable with a spoon and holds its shape. So now I am addicted to chocolate whipped cream. originally published October 19, 2016 — last updated October 8, 2020  It worked great! I eat it with a spoon and it’s SUPER good with chocolate pudding.  The comments about not making it on the cake was what sold me on giving it a try. Depending on where you live, you may also see heavy whipping cream sold as heavy cream, whipping cream, or double cream. I hope that helps :)Â, Even the Dollar stores have it in their dairy case now for a much better price so that way I can buy a few pints. Like chantilly cream (sweetened vanilla whipped cream), the most important ingredient in chocolate whipped cream is cold heavy whipping cream. Mix in pureed berries, alcohol, or spices (like nutmeg or ground ancho chilis) to take this to the next level. I used it in my cream puffs. I was craving a chocolate dessert tonight, and I wanted something chocolate. Store whipped cream cream in a sealed container in your refrigerator for up to one week.