in 01) Hors D'Oeuvres, Appetizers & Starters, 02) Soups, Salads, Sandwiches & Snacks, 09) Breakfasts, Brunches & Buffets , 11) Parties, Holidays & Celebrations, 13) Tex/Mex,Thai/Asian, Indian, Greek & More, 14) Fish/Seafood, Pasta & Vegetarian Too, 17) Just Penn State Tailgate , 20) Just Plain Easy, Comfort Food & Crockpot, Technorati Tags: Lump consists of broken pieces of jumbo lump. Using the rubber spatula, gently fold the crab meat into the cream cheese, doing your best to allow the meat to remain in large lumps. 1 tsp Granulated Sugar 2 tsp Fresh Oregano, roughly chopped Make wonton cup appetizers for gameday food, Holiday celebrations or birthday parties. Marilyn -- I can assure you, these would be very popular, and, elegant if you wanted to pass an hors d'oeuvre or two. 1/4 cu Cream Cheese Using a series of 25-30 rapid on-off pulses, process to minced bits and pieces, stopping to scrape down the sides of the work bowl with a rubber spatula once or twice during the processing. Add the bacon and a cucumber wedge and sprinkle a bit of orange zest on top. For the 8 apple pie wontons, melt 1/2 tablespoon of butter and distribute it evenly over the bottom (use a pastry brush if available). The Maryland Crab Cake Sandwich ~, ~ Rise & Shine: Creamy Crustless Crabmeat Quiche~, ~ All that Jazz Chicken Oscar w/Blender Bearnaise ~, ~ Seafood Newburg: Shrimp, Scallops & Crabmeat ~, ~ Holiday Appetizers 101: Make Lots of Crab Balls ~ - Kitchen Encounters, ~ Sweet & Sour Sauce for Seafood, Poultry or Pork ~ - Kitchen Encounters. Allow to cool 5 minutes before removing from pan. Crab meat. After baking, remove the baked wonton cups from the muffin pan and cool completely. wonton wrappers (see note) non-stick spray 4 cups cooked chicken breast, shredded (I used rotisserie) 1/3 cup celery, diced 1/4 cup green onion, sliced 1/2 cup light mayo 1/2 cup non-fat plain Greek yogurt 2 tsp. Email address will not be displayed with the comment.). Caprese Bites Top with a bit of Dijon mustard. Making mini-wonton cups is straightforward: Lay one wonton skin on top of each of 12 mini-muffin cups. Jump to the Baked Shrimp Cups Recipe or watch our quick recipe video showing you how we make them. Try adding seafood, like smoked salmon and shrimp, other meats, like grilled steak or smoked duck breast or other vegetarian and sweet versions. I like to think of these as mini shrimp … Marilyn Cummins | Distribute sautéed apples over applesauce. wonton wrappers, rice vinegar, orange juice, sesame seeds, sesame oil and 7 more. . 1 tbl Butter Crispy wonton cups filled with smoked Gouda and topped with spicy pepper jelly or fig jam. These mini pizza cups also make a quick dinner, lunch or side dish. Ingredients 2 Thin Cucumber Slices, each quartered to yield 8 wedges This is only a preview. But I also knew that I needed to add a little additional flavor to the filling. cider vinegar 1/2 tsp. If you've eaten in a Chinese-American restaurant you know what crab Rangoon is -- it's a staple appetizer on the menu. Get ready to bake up the best wonton pizza cups. Using a mini muffin pan, press the wonton wrappers down into the cups, laying back the corners and pressing the bottoms down to make a defined cup. In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. This will create a slightly crunch/slightly chewy wonton cup. Roasted Chicken Bites That means:  The filling used to make crab Rangoon is delicious served chilled as a dip or spread. I'm here to help if you want to change the menu girlfriend! Place crab meat on a paper-towel lined plate, to allow paper to absorb excess moisture. Saute over high heat for about 3-4 minutes until apples are just tender. Fresh, frozen or pasteurized, it's an ingredient that has rocked my food world. Error type: 01) Hors D'Oeuvres, Appetizers & Starters, 06) Cakes, Desserts, Fruit Desserts & Pies, 07) Cookies, Brownies, Bars, Fudge & Brittle, 08) Condiments, Sauces, Gravy & Marinades, 12) My Eastern European & Italian Heritages, 13) Tex/Mex,Thai/Asian, Indian, Greek & More, 15) With Love from Melanie's Kitchen: Techniques, Basic Recipes, My Soup Stocks & an Occasional Oration, 16) Bitchin' from Melanie's Kitchen: Commentaries, Opinions, Rantings, Stories & an Occasional Beverage or Cocktail, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, 21) Just Elegant, Extraordinary & Exquisite, 22) Alert!!! Perfect for a party or celebration. Chicken Wonton Cups. KitchenEncounters | Heat 1/2 tablespoon of butter, apples and brown sugar in a small saucepan. makes 24 cups, 8 each of 3 different fillings Simple pizza cup recipe that makes great appetizers, snacks or party food. I simply bought square wonton wrappers at my local grocery store and then baked them in a muffin pan that had been sprayed with coconut oil. Lightly spray wrappers with additional nonstick spray. Using a wooden tart tamper or your fingertips, push each skin down to form a flat bottom. Bake Wonton Cups; Heat oven to 350 degrees F. Lightly brush wonton wrappers on both sides with olive oil. Copyright © 2020 NBCUniversal Media, LLC. Prepare filling by mixing ingredients together. I looked in my refrigerator to see what I could come up with. Note:  Dip is ready to serve now or can be covered and refrigerated several hours or overnight. Press 1 wonton wrapper into each cup, taking care to press again bottom and sides of cups. 1 tbl Dijon Mustard For fillings, I created three versions: a meat filed version with roasted chicken, a vegetarian version with mozzarella, tomatoes and basil, and a sweet version using apples, cream cheese and brown sugar. Add the well-drained crab meat. 1/4 tsp Pepper Bake the wrappers 5 - 7 minutes or until they are golden brown. Thanks my friend, Distribute the cream cheese onto the bottom of the 8 apple pie wontons. Asian Salad Wonton Cup Appetizers GoodLife Eats. Or, the crustless crabmeat quiche. They’re easy to make and even easier to eat! Cream cheese, peppers, bacon, cheddar and sour cream all mixed up and put in a double wonton wrapper with a layer of cheese in between! I use my food processor to make my dip in 3-4 minutes. Bake until lightly browned, 8 to 10 minutes. This step is essential to ensure crispy (not soggy) wonton cups. To make enough dip to fill 2 or 4 dozen appetizers: 8 or 16 ounces jumbo lump or lump crab meat, well-drained, the best available, 4 or 8  ounces cream cheese, at room temperature, very soft, 1/4 or 1/2  cup 1/4"-sliced scallions, white and light-green parts only (1 or 2 ounces), 1 1/2 teaspoons or 1  tablespoon garlic paste, 1  tablespoon or 2 tablespoons ginger paste, 1 1/2 teaspoons or 1  tablespoon Chinese-style soy sauce*, 2 or 4 dozen, 3"-3 1/4"-square wonton wrappers, duck sauce or sweet and sour sauce, for garnishing each appetizer. Transfer the pans to the oven and bake until the wrappers are starting to turn golden brown and are … Press wonton wrappers gently into muffin pan and pre-bake. These are the perfect party appetizer. Bake 6-8 minutes, until golden brown and crisp. Claw Meat is pink meat from the swimming fins and Claw Fingers are pink meat tips of the pinchers. These are the most delicious appetizers, and they are quite simple to prepare, but don't wait for a special occasion to have these, they are great for a weekend snack. These Cookie Dough Wontons are an epic dessert inspired by a local Japanese restaurant and sure to become a new favorite! Posted by: water chestnuts, rice vinegar, green onions, salt, sesame oil and 12 more. Decisions, decisions! Cut the cream cheese into 24 pieces and place a small dollop in each wonton cup. You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. Preheat oven to 350 degrees F.  Using a shot glass or similarly small glass (or just your fingers), gently ease a wonton wrapper into each of the cups of the muffin pan. See more ideas about wonton cups, recipes, appetizer recipes. Colossal and Jumbo are whole, unbroken pieces with the latter being smaller. Using a wooden tart tamper or your fingertips, push each skin down to form a flat bottom. Maryland Jumbo Lump Crab Imperial~, ~ Crab-ilicious! Distribute mozzarella on the bottom of the 8 caprese wonton cups. The beauty of these Vegetarian Wonton Bites is that the wonton cups can be made an entire day in advance. Cool and fill with a savory or sweet filling. 3. Wedge a full basil leave into the top of the mixture. View an alternate. Easy Wonton Pizza Cups Don't pass up these delicious wonton pizza cups. The perfect party or game … 1 1/2 tsp Olive Oil Buffalo Chicken Wonton Cups are a great, easy appetizer recipe to have on hand for football parties and cocktail parties. Watch Us Make The Recipe. Distribute mozzarella on the bottom of the 8 caprese wonton cups. (You’ll need two pans for all 24 wonton cups.) Perfect for a party or celebration. 2/3 cu Deli Sliced Roasted Chicken (about 1/4 lb), chopped Make pizza cups with wonton wrappers today. "We are all in this food world together." 1 tbl Fresh Basil Leaves, chopped Top with applesauce. Wonton Cup Appetizers Ep.54You're going to love these little bundles of tastyness! Bake until firm, about 7 minutes. appetizer, baked wonton cups, Chinese New Year, Chinese soy sauce, cilantro, crab Rangoon dip, cream cheese, duck sauce, easy, garlic paste, ginger paste, jumbo lump crab meat, scallions, Super Bowl, sweet and sour sauce, sweet chili sauce, tailgate, Thai seasoning soy sauce, wonton skins, wonton wrappers. This prevents automated programs from posting comments. Place the pan in the oven for 5 minutes. Having trouble reading this image? I may add these to the menu for the baby shower I am hosting. I love it. I use my oven to bake my wonton cups in 5-6 short minutes. This recipe makes 24 Wonton cups, I would double the recipe, as these will go fast! 24 Wonton Wrappers (roughly 3" square size), thawed if you purchased them frozen Distribute the chicken mixture among the 8 wontons. Make delicious asian chicken salad in crunchy baked wonton cups. Caprese Bites Bake in a 350° oven, until pretty golden brown around the edges, 5-6 minutes. A nice side kick to them would be my crab balls. Bake the wonton cups for 7 … 25) What would Don Draper do? Backfin crabmeat consists of flakes of white meat from Lump and Special (meat from the body cavity). Your comment could not be posted. Using wonton wrappers to make crunchy "cups" that can be filled with a variety of ingredients is an easy and quite versatile option. Season with salt and pepper and distribute on top of the mozzarella. 1 med Granny Smith Apple, peeled, cored and diced I can't count the of number classic main-course meals I make with crab. Asian Salad Wonton Cup Appetizers GoodLife Eats sesame oil, cayenne pepper, water chestnuts, carrot, wonton skins and 12 more Asian-style Tuna Wonton Cup Appetizers Celebrations at Home Lightly season one side with salt. Toss tomatoes, chopped basil, and olive oil together in a bowl. I adore an ice-cold crab salad or crab salad sandwich, and, I can't resist a well-made crab cake or crab cake sandwich. What some folks don't realize is:  All crab meat is fully-cooked and ready to eat. Make sure to check that the bottom of each wonton cup is crispy. Sign In, You are currently signed in as 1/4 tsp Salt Easy pizza wontons to please any crowd. Note:  Wonton cups can be made several hours or up to one day in advance -- Do not cover. I knew that I wanted to make a cream cheese based filling. Bake 8 minutes or until cups are crispy and golden brown. Using a food processor makes preparing the filling a breeze! The edges of the won ton wrapper should extend up the sides of the cups. 02/05/2017 at 09:29 AM. Top with Thai Sriracha Chili Sauce. Can be Made Ahead and Frozen. 1/4 cu Fresh Mozzarella, finely chopped Light appetizers that are easy to eat with your hands are perfect for standing and socializing outside with family and friends. Buffalo chicken dip is one of my favorite easy appetizers for a day of sports watching, but it can be kind of a messy serving situation. Check … Sprinkle crumbed gingersnaps over apple mixture. Garnish with green … https://www.justataste.com/spinach-artichoke-dip-wonton-cups-recipe Start with wonton wrappers and a greased 12-cup muffin pan. When I bake with them, I usually place them in mini-muffin cups. 02/05/2017 at 11:01 AM, Mel, these look so delicious and I just adore anything crab. Remove from heat and cool. Wonton Cup Appetizers Asian-style Tuna Wonton Cup Appetizers Celebrations at Home. I like to build the cups while they are still in the tray for ease and stability. Your comment has not yet been posted. Add the cream cheese, garlic paste, ginger paste and soy sauce. Special Equipment List:  paper towels; cutting board; chef's knife; food processor; large rubber spatula; miniature-sized muffin tins, enough for 2-4 dozen appetizers. They can be boiled, steamed, pan-fried, deep-fried and/or baked. mustard powder salt and pepper to taste Bake 8 minutes or until golden brown and crisp. Toss tomatoes, chopped basil, and olive oil together in a bowl. Bake in a 350° oven, until pretty golden brown around the edges, 5-6 minutes. You can find wonton wrappers in the produce section of your local grocery store. The letters and numbers you entered did not match the image. wonton wrappers, pepper jelly, smoked gouda. (nobody). Place the wonton wrapper down in each well, and press them down to form the shape of a cup. Remove from oven and immediately remove from pans. ), (Name is required. 2 Ginger Snap Cookies Crushed 1 tbl Fresh Orange Zest Sprinkle a bit of the 1 teaspoon of sugar on top of the butter in each cup. Please try again. Easy Jalapeno Popper Wonton Cups! Prep and place the scallions in the work bowl of a food processor fitted with the steel blade. 1 tsp Fresh Orange Juice ~ Mel. And of course, smoked salmon would be the star of the show. If you'd like an all crunchy version, continue to bake the cups for an additional 3-5 minutes until golden brown. Transfer the cream cheese mixture to a medium or large bowl. ~Step 1. Easy appetizer filled with ginger soy chicken, crunchy almonds, red cabbage, and more! Retro recipes from my past to your present! ~ Step 2. Your guests will love the options. Preheat oven to 350. Remove from oven and let the cups cool slightly. Cook's Note:  Colossal-, Jumbo- and Lump- crabmeat all come from the two largest muscles  connecting the swimming legs of the crab. 1 tbl Brown Sugar Dec 20, 2020 - Explore Isabel's board "Wonton cups", followed by 358 people on Pinterest. 8 small Basil Leaves left whole My family loves jalapeno poppers and jalapeno popper dip; but I made it rarely because of the high fat and calorie content. Have fun! With motor running, process until thoroughly combined and smooth, about 25-30 seconds. Roasted Chicken Bites May 10, 2017 - Food placed in a baked wonton cup is awesome. If you have any comments or questions, please send me an email at wayne@waynesweekend.com or follow me on Facebook or Twitter. Fill the baked wonton wrapper cups with the Once inserted, use your fingers to fully press it into place and push any excess elements slightly against the wall to insure space inside the cup is available for filling. Wonton cups are a perfect appetizer made with wonton wrappers and filled with cheese and pepper jelly or fig jam. 1/2 cu Shredded Smoked Gouda Cheese I use it to make steamy crab bisque and add it to several seafood soups and stews too. Serve all 24 wonton bites on a large platter or put them in individual groups of 8 on separate serving plates. https://damndelicious.net/2015/09/01/guacamole-shrimp-wonton-cups 1 med Tomato, seeded and diced Fill each wonton cup with 2 teaspoons of crab Rangoon dip & garnish with a bit of sweet & sour sauce or duck sauce: Cold & Creamy Crab Rangoon Dip w/Wonton Cups:  Recipe yields enough dip to fill 2 or 4 dozen  appetizers. There's more. How To Make Wonton Cups. Toss the chicken, orange juice and oregano together. Cool and stuff each wonton cup with the fillings of your choice! Bake 6-8 minutes, until golden brown and crisp. https://www.rachelteodoro.com/.../shrimp-avocado-wonton-cup-appetizer.html My wonton poppers allows us to enjoy one of our favorite appetizers without the guilt These little "poppers" are a great way to enjoy the taste of jalapeno poppers without all the fat and calories. Dutch Apple Pie Bites https://www.wideopeneats.com/20-easy-recipes-use-wonton-wrappers How to Make Chili Lime Shrimp Cups. ~Cold & Creamy Crab Rangoon Dip w/Wonton Cups~, ~ Crab Rangoon w/More Crab than Cream Cheese ~ - Kitchen Encounters, ~ Open Sesame Asian Chicken Slaw Wonton Tacos~ - Kitchen Encounters, ~Louisiana Gold: The Ultimate Creamy Hot Crab Dip~, ~ Crab-ilicious! https://www.recipetineats.com/26-creative-bites-made-with-wonton-wrappers Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime sour cream, and then topped with a big juicy chili-lime baked shrimp. Smoked Salmon Phyllo Cup Appetizer Filling. Spray 24 muffin cups with cooking spray. In each cup, gently place a wonton wrapper. See more ideas about Food, Cooking recipes, Wonton cups. Marilyn, Posted by: When they emerge from the oven, they are brown and crispy -- pretty little cups, each one ready and waiting for a dollop of an interesting savory or sweet filling. Remove from oven and immediately remove from pans. 1 24 sheet Mini Muffin Pan All rights reserved. Yummy pepperoni pizza cups everyone will enjoy – the kids too. Once you've experimented with these, be creative and make your own fillings. Make wonton cup appetizers for gameday food, Holiday celebrations or birthday parties. Fill your wonton cups with the salad mixture. For the 8 roasted chicken wontons, distribute the shredded cheese evenly over the bottom. 1/4 cu Apple Sauce It consists of: crab meat, scallions and seasoned cream cheese all wrapped up in a wonton, deep-fried and served with a sweet dipping sauce. One cold, one hot, they're both small and they share the same sauce: Be sure to make my homemade duck sauce recipe for either or both. garlic powder 1/2 tsp. ~ Melanie Preschutti, (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/Copyright 2017), Posted by KitchenEncounters at 11:20:00 AM With it, I make an array of hot and cold appetizers and hors d'oeuvres. Making mini-wonton cups is straightforward:  Lay one wonton skin on top of each of 12 mini-muffin cups. Homemade mini pizza cups filled with ground beef, cheese and pepperoni. Method If you have a TypeKey or TypePad account, please Press wonton skins into the bottom and up the sides of 2 (12-cup) mini muffin tins. Dutch Apple Pie Bites Arrange 24 wonton skins in 24 muffin cups and shape them to create a small cup like bowl. Preheat oven to 350 degrees F. Spray 2 standard muffin tins with nonstick spray. *Note:  To steer this appetizer in the direction of Thailand, add 2 or 4 tablespoons minced cilantro to the cream cheese mix, substitute 1 1/2 teaspoons or 1 tablespoon Thai seasoning soy sauce for Chinese soy sauce, and, garnish with Mae Ploy (sweet chili sauce). For those who don't know, these small squares of flattened dough are very versatile. 2 strips of Bacon, cooked and crumbled Sign Out, (You can use HTML tags like and to style your text. As a final step before posting your comment, enter the letters and numbers you see in the image below.