Add vanilla Can I swap out the pineapple for raisins? Set Aside. Ghoulish Goodies!- Halloween Cupcake Tutorial! I have made it so many times and it always comes out perfect. Thank you for the recipe. Slowly add the flour and spices, beating them in until they are just mixed. can crushed pineapple, put in a strainer and let the liquid drain off….I press with a fork to remove not all, but a bit more liquid. We also love our heavenly Pipeable Cream Cheese Frosting if you prefer a thicker consistency. Cool completely before frosting. Though we don’t see carrots in many desserts, it actually makes perfect sense in terms of the sweetness factor. I just cannot tell you how amazing this carrot cake is–you just have to try it for yourself. I tried this carrot cake recipe today for my son’s birthday party .. it came out perfect.. kids loved it. Carrot Cake – A doctored cake mix, 1 box Spice Cake mix (16.5 oz) (468g) I was curious though, have you ever made this into cupcakes? Hi Kathy, I don’t think the pineapple flavor is dominate, but if it is a flavor that your husband does not like it could ruin the cake for him. Is the icing pipe-able? Set Aside. Beginner here. :-) Thank you. If I make cupcakes from this recipe, how long would they bake? I am making cupcakes for my sister’s 60th birthday. We are going to be posting a carrot cake (doctored recipe) in the recipe section soon. This scratch Carrot Cake is my FAVORITE cake, and one of our most popular recipes on the site! I did also add raisins. Don't over beat or it will become too soft. When I want longer pieces I hold the carrot more vertical to the box grater and grate down the side of the carrot getting a longer shred. So now, I must make up for lost time. Do you think it would not work if I omit? If I don’t put icing on them can they be stored in the freezer? Hi BeBe, I have to make mini carrot cupcakes for a volunteer thing and they want cream cheese frosting. The carrot cakes that we know and love today are believed to have evolved from these flavorful carrot puddings. Thank you! I know I’m gushing, but it’s just so darn delicious. https://www.mycakeschool.com/recipes/almond-joy-cake-recipe Hi Dawn, Thank you so much for your nice review of the recipe!! 8 oz. Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan. What do those x’s mean by the eggs and baking powder. powdered sugar In the bowl of your mixer, add 2 cups sugar , 4 eggs, 1 cup oil and 1 tsp. Because, you never know. Hi Juanita, This cake is very moist and not very dense. Add the vanilla. A golden delicious apple might be a good choice. Apologies, a second question, how long will this carrot cake recipe from scratch keep for and how should you store it ? Hi Debby, I am sorry but we have never make a sugar free version. I baked exactly as recipe said, but both layers sunk. Will try making cupcakes with this recipe ? Add the carrots, pecans and coconut and mix another minute or until well blended. Well, we’re a little biased, but this carrot cake is the best ever. Increase mixing speed and beat until fluffy. Thanks so much for posting. can cake flour be used instead of APF? Hi Paula M, Well, I had to think about that. 1 Tablespoon clear Vanilla Extract This cake is ultra moist, and guaranteed to please any crowd! Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. This was my first carrot cake. Do you think I can use this recipe or the doctored cake mix recipe? Hope you will enjoy it. Learn How to Decorate Cakes with MyCakeSchool.com- Joining Information. This recipe looks so delish! I guarantee that if you try this carrot cake recipe, you’ll come back to it again and again. ;0). It was for a 2 tier baby shower cake . Refrain from opening the oven door or touching the center of the cake to test for doneness until very near the end of baking time or it could cause the cake to sink slightly in the center. Pour into the prepared pans and bake for 30 to 35 minutes. If I doubled the recipe and baked 2 – 12 inch rounds, do you think that would be ok? Lloyd 's Carrot Cake co-founder Betty Campbell-Adams has died. If you are interested in cake decorating, we have some great tutorials in our Free Tutorials Section, which also includes a Free Video Tutorials Section. Carrot Cake // Vegan + GF 23 / 01 / 2019 One birthday I had in middle school, my birthday cake was a carrot cake choc-a-block with walnuts in it, and while I didn't show it - I wasn't all that choofed with the relatively-wholesome cake. 1 (8oz.) My mom, grandmother, and aunt all contributed several recipes, sharing ones that have been in the family for several generations. These ingredients make all the difference, and are the reason that everyone who tries a slice immediately falls in love (with the cake…and probably the baker too). The x can mean to multiply. Will this recipe work ok for that? Awesome, moist cake. Add the sugar and beat for 1 minute. 6 large eggs Hi Melissa, I made it with butter and it came out great! If you’re interested in learning even more about cake decorating, you should consider becoming a member of My Cake School! If it is an olive oil that has a strong taste, that could possibly come through. Overall rating: 8/10. You might want to try it in advance to see if you like it, you could half the recipe and freeze the cupcakes for part of your order. Mix until combined. 1 cup (82g) coconut After the cakes have finished baking, remove them from the oven and let them cool- in the pan- on a cooling rack for 5 minutes. Whisk together for 30 seconds the flour, baking soda, baking powder, cinnamon, and salt. I am thrilled you enjoyed the cake!! Hello. Hi Brittany, Thank you so much for you nice comments on the recipe! Can it be used for fondant? Carrot Cake is a year-round favorite. Hi Linda, We live close to sea level so we do not have first hand experience with high altitude baking. Once the cakes are cooled, you can layer and frost your cake! 1 cup (100g) chopped pecans, Preheat oven to 350 degrees, grease and flour three 8 inch cake pans. Required fields are marked *. https://www.mycakeschool.com/recipes/favorite-carrot-recipe 2 (8oz) packages cream cheese (total weight 452g) I use full fat cream cheese. Hi Deloris, Thank you so much for your nice comment on the recipe!! Hi Ms. B, I am sorry but I think if you leave out the pineapple and coconut you will lose too much moisture and flavor. After all, carrot cake just wouldn’t be carrot cake without a luscious cream cheese frosting. I would use this recipe for the small top tier of your cake. 1(8oz) (227g) can crushed pineapple (do not drain, we do drain in the scratch recipe but not this one) Hi Carolyn, I have never tried using another oil but I think olive oil would be ok to use. Hi Nicole, Where do you see that listed? I’m happy to hear that you all enjoyed the cake ;0) xo, Hi Mellisa. Stir together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and allspice in a large bowl. 1/2 cup shortening For example, we made our cake 3 layers because we wanted more frosting per slice. These are the most delicious Carrot Cake Desserts you will find and perfect for Spring and Easter! Can’t wait to eat this for my moms 50th tomorrow. We have had members who let us know that they substituted an apple that was finely grated or extra grated carrots and it was fine. I would definitely do a trial run to be on the safe side! I’m a little gun shy to try any recipe for I live at an elevation of 4700. I don’t know if that is what the manufacturer of the box grater thinks. Mix for 1 minute (longer if using a hand mixer). Thank you Bebe for your reply. I made cupcakes. And still achieve same fluffy and moist results? Hello Melissa and Bebe, We’ve made countless variations of carrot cake over the years, but THIS is our favorite! Can I use butter in place of oil? We used crushed pineapple so try to duplicate that using fresh. Copyright © 2020 My Cake School. Required fields are marked *. Here are links to batter amounts and pan sizes that will be helpful to you. Beat on low to medium speed until the butter is softened and smooth. Thanks for stopping by! March 18, 2010 By Melissa D. 82 Comments Hi Sheryl, We did not use fresh grated coconut. Also, I think it is more difficult to work with large cake layers when they are as moist as this one is. – I would go with a Classic Vanilla Buttercream or add a little cinnamon to the vanilla buttercream for a delicious Cinnamon Buttercream. Hi Sharon, It is just our personal preference to have cinnamon as the only spice in our recipe. thank you for sharing your wonderful recipe I send you a warm hug from Punta Cana, Dominican Republic. I enjoy all of your recipes. Soften very slightly. stella. HI, Hi Donald, I am so happy that you and your family have enjoyed the recipe! Thank you. Do you have any tips? If … If it becomes too soft, just refrigerate a short while to firm it up a bit. 4 eggs. Also how would I know what the new measurements would be for a 14 inch cake? Your email address will not be published. Welcome to MyCakeSchool.com! It was great, just like the ones I remember eating back in the day. 1/2 tsp. I really love it. Yes, add the baking soda…….no change to the recipe. If you cannot use cream cheese frosting or just don’t care for it (gasp!) Beat the eggs with a mixer for 1 minute. Cool cake layers in pan for 10 minutes on a wire rack then turn out. This link and others are found on the homepage under Member Resources ( located just above Melissa’s picture) click on the Helpful Links page. Hi Beth, We have not made this recipe in a bundt pan but I think it would be fine to do so. Go for the gentle spooning for sure. I always use avocado oil in place of vegetable, and make it in cupcakes because they are my favorite. I made your carrot cake for my daughter’s birthday. Spiders Love Candy– How to Make a Spider Topper! vanilla. Combine flour, 2 teaspoons baking powder, ground cinnamon, and 1/4 teaspoon salt in a medium bowl, stirring with a whisk. My question is: do you think this recipe is better with the carrots finely shredded or grated? You could use 1 1/2 cups grated apple. I would cut the pineapple into small pieces. 1 (8oz.) Thank you! Hi Kiran, I have never tried this recipe with butter so I can’t be sure of the outcome. I love cakes with lots of “stuff”… cakes with a wonderful mix of textures and flavors, whether bits of fruit or coconut or pecans, etc. With the carrots, pecans and coconut in this recipe, you can tell from the picture that it is a somewhat loose texture. cream cheese – slightly softened I used 6 cups of sugar so it was less sweet than the premade versions and sooooo good. Thanks. Hi GuppyLove, This is one recipe that I have not doubled. As I mentioned above, we have a great “almost homemade” doctored cake mix version of Carrot Cake that’s a keeper! I’m so glad you enjoyed the cake!! It is hard to find original receipes , everyone has their own way of baking. Thank you. ;0). We have to make 150 of them. My girls were delighted with the flowers and they will be using the directions for the next time they need to make a special cake. INSTRUCTIONS FOR THE CAKE: Adjust oven rack to middle position and heat oven to 350 degrees. The cream cheese frosting included in our recipe is our Cream Cheese Buttercream Frosting recipe from our recipes section. click here to Subscribe without commenting, 2 cups (180g) grated (small pieces) carrots (do not use packaged pre-shredded carrots, they are too dry), 3/4 cup (50g) coconut (optional)( we used Baker's Angel Flake sweetened coconut). As a child I avoided carrot cake in favor of pretty much any other dessert option at family celebrations. I would like to try this carrot cake recipe. 1 box White Cake mix (15.25 oz) (432g) 2 (8oz) packages cream cheese (total weight 452g) I use full fat cream cheese. BE SURE TO CHECK OUT OLD SCHOOL CHOCOLATE CRAZY CAKE. The carrots, pineapple, coconut, nuts, and spices all balance each other perfectly. I know baking usually needs to be a pretty exact science. Please, where can I find the video tutorial that will show me how to ice the carrot cake scratch recipe with all the swirls all over it please? I think I usually use the larger holes but sometimes the smaller ones also. If your cream cheese becomes too soft just refrigerate for 10 – 15 minutes. Gradually add the powdered sugar beating on low speed until blended. You will have some cake batter left over for a few cupcakes. Hi Kirsten, I am so happy you gave the recipe a try and enjoyed it. Hi Tasha, Yes, because of the cream cheese frosting it will need refrigeration. The added flavor and sweetness are the perfect complement to the carrots, spices, and pecans. It’s just that good! Hi Bridget, Thank you for your nice comment, so happy you enjoyed the recipe. Hi Nada, Bake cupcakes at 350 degrees for 18 to 20 minutes. Thanks! Will let you know. Truly, this legendary scratch carrot cake is my favorite dessert of all time, and it’s the only carrot cake recipe you will ever need. It makes approximately 6 1/2 cups of batter. Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. Hi Molly, There is enough batter for a 9×13 sheet pan. Does the pineapple flavor stand out in the recipe? Melissa Diamond. Can I use fresh pineapple for this recipe. I am so happy everyone enjoyed the cake! Thanks, Hi Paintmycake, I have not used this recipe for cupcakes, though some members have left comments (#8) that they have used it and they turned out fine. These charts are just guidelines. You should be able to pipe a simple swirl on top of the cupcakes. Can I sub the pineapples for applesauce or buttermilk? Hi Melissa. Just look at this slice- so much texture and lumpity bumpity goodness! Let’s talk about the parade of ingredients that make this scratch Carrot Cake recipe SO amazing. Without question, this is the BEST Carrot Cake recipe on the planet (if we do say so ourselves). It would have been dry if left for the full hour. Do you think this recipe will be fine for this? Hope you enjoy! Gradually add powdered sugar Here is a link to a Craftsy post that I think you will find helpful. Can I Make This A Sugar Free Cake With Stevia, Do You Know Tge Conversion? Thank you, I would love to have your review of the recipe as cupcakes. We LOVE this moist scratch Carrot Cake recipe for it’s winning combination of flavors. Just want to know if the coconut mentioned in the recipe is the fresh grated coconut or the dry ones? I felt like the grated pieces were finer and smaller than the shredded but our methods may be different. My recipe for the cake is slightly different, so sometime I will post it. Melissa Diamond. Check with a toothpick in the center, it should come out clean or with just a few crumbs attached. Wish me luck, and thank you again! Beat in the oil and vanilla. 2 teaspoons vanilla. I was asked to make a 4 tier carrot cake. If using three cake pans, bake for 20-24 minutes. Thank you. Thank You! Nothing else compares! Hi!!! I only had 8-inch tins and used two of these, so it took longer to cook (50 minutes, rather than 35), but it still turned out moist and very light. Get the recipe: … Your email address will not be published. If you give it a try I think it will make 3 dozen. 3 (8 ounces) (226g) packages full fat cream cheese, (total 678g) cut into 1 inch … Add water, eggs, vegetable oil, cinnamon, and pineapple. They won ’ t dry out needs to be refrigerated with cream cheese recipe a try and... S a very moist cake, also love to have evolved from these carrot! Recipe as cupcakes recipes in our recipes section no problem so I am sorry we! Blog Tutorial you for posting your comments and thoughts on the recipe & the. Very calming about baking for loved ones in times of stress spiders Candy–! Just nothing better than a BIG slice of carrot cake recipe on the site this but I think you agree. Cake my cake school carrot cake and the frosting to be too soft the other “ scratch ” recipes with no.. 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