April 28, 2016 at 9:26 pm. https://tastykitchen.com/recipes/main-courses/lamb-and-beef-gyros In this recipe, I use a combination of ground beef and lamb to get that authentic flavor that is served at local Greek restaurants. Ground Beef Kebab Recipe – Step-by-Step Instructions (Grill or Oven) Ingredients for these Ground Beef Kebabs. These gyros are incredibly easy, super flavorful, and a quick weeknight meal. We love them this way and they really do taste just like a gyro. In large mixing bowl, combine all ingredients, mixing until well blended and smooth. It reminds me of our trip to Greece. —Ruth Stah… Your recipe will work equally well with (beef+lamb), (beef+pork), or (pork+lamb). https://www.keyingredient.com/recipes/154953930/ground-beef-gyros Top with the gyro beef and the olives, onions, and tomato. https://homeisakitchen.com/2015/08/23/easy-homemade-gyro-meat-recipe This is my favorite gyro recipe as it combines the flavors of lamb and beef. I found the recipe in a newspaper and adapted it to fit our tastes. https://www.slenderkitchen.com/recipe/chicken-gyros-with-tzatziki This Beef Gyro recipe with Authentic Greek Tzatziki Sauce is a delicious combination of flavors from red onion, garlic, marjoram, rosemary, oregano, salt and pepper that you can easily make at home. Serve with red onion and cucumber slices and tzatziki sauce. Reply. Reply. https://littlespicejar.com/20-minute-greek-gyros-with-tzatziki-sauce Jul 30, 2018 - A gyro typically is made of meat, often lamb, roasted on a spit and served sandwich-style in folded pita bread. A gyro is a Greek sandwich made of thin slices of roasted meat, served on pita bread with a cucumber-yogurt sauce. https://www.justapinch.com/recipes/main-course/beef/greek-beef-gyros.html In this recipe, lean ground beef is seasoned with oregano and marjoram, pressed into a loaf pan, baked and thinly sliced to fill the pita. Form into 6 patties. Before we get started, be sure to connect with The Daring Gourmet on Facebook to join in on all the foodie fun and to get the word on all the latest recipes! Become a MyFreezEasy Member. Make the ground meat filling: Heat the olive oil in a medium skillet over medium heat and cook the onion, stirring, until softened, 7 to 8 minutes. When I make these, I make them with 95% lean ground beef (no lamb) and instead of forming them into a loaf, I form them into VERY, VERY thin burger patties and cook them on a very well oiled grill. Feel free to use all lamb or all-beef to make your gyro meat. If using ready carve meat, chop it. Jun 15, 2019 - Explore gwen underwood's board "Ground beef gyros" on Pinterest. I call them gyros because that name is more common here. Once warmed, spoon into pita or naan bread. Adapted for an at-home preparation, the meat is baked in an oven, and the main trick is to grind it three times, so it absorbs as much flavor as possible. My family inhaled these! Jun 3, 2012 - If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead of lamb. It's topped with tomato, onion and a Greek-style yogurt. These gyros on naan bread made for a satisfying dinner on their own, with just the rest of the cucumber and some fruit on the side. https://www.eatingonadime.com/easy-crock-pot-beef-gyros-recipe Punch down the dough then stretch it to fit on your oiled pizza pan. You can also test out some variations to add a bit more zing and/or earthiness to the meat. Thinly slice the chicken (or pork, lamb, beef, whatever you’re using. Spread the top side of the dough with the tzatziki sauce then sprinkle on the cheeses. Rebecca says. Was pretty dry what grade/type of ground beef do you use. Red onion adds additional flavor, as does a minor amount of cumin, thyme, and oregano (1 tsp or less, not the TBS used in the case of your rosemary and marjoram). Opa! Tradition takes a slight twist with the use of ground beef, spinach and ripe olives. May 15, 2016 at 10:39 pm. You can't have a Weight Watchers ground beef recipe roundup without a tasty slow-cooked chili recipe! That’s why I thought this ground beef gyros version would be perfect for a simple weeknight meal. Aug 12, 2020 - These ground beef gyros are spectacular! Grill patties at 350 F for 5 minutes on each side or until internal temp is 160 F. You can also pan fry on medium high for about 5 minutes on each side or until internal temp is 160 F. Cook, stirring occasionally, until the beef is browned, about 3 minutes. Beef Gyros Recipe. Ground Beef Gyros. 5. A gyro sandwich is so delicious! If you enjoy dishes that are packed with flavor and spice in each bite, this is going to be a match made in heaven! Tip: If you’re using skewers, start by soaking them in a pan of water for about half an hour so they don’t burn. See more ideas about cooking recipes, cooking, recipes. They're so full of flavor, and all the boys in this house enjoyed theirs, that's for sure. Printable Label Instructions. (Fauxros??) Gyros are usually stuffed with meat roasted on a spit, but if you don't have one of those lying around in your kitchen, then make this shortcut ground beef version instead. Okay, let’s get started on that gyros recipe! You'll need to use 93/7 ground beef, meaning the meat contains 93% lean with 7% fat. Mix ground beef, ground turkey, oregano, garlic, onion and salt in a medium bowl with your hands. Add either the chopped ready carve or ground meat, if using instead, to the onion. Ground Meat Gyros Adapted from Cook Like Greeks , an English version of the Greek cooking site Sintagespareas , this recipe suggests preparing gyros with the mixture grounded of pork and beef. I did it. Form portions of meat mixture into long rolls about 6 inches long. Dip hands in cold water. Then I serve them on pita as the recipe's written. It cooks up like taco meat, just spiced differently and served on flat bread with a delicious cucumber yogurt sauce and other typical gyro fixings. Carroll says. I made this – quite delicious and it does approximate the Gyro experience quite well. They taste amazing with my homemade Tzatziki sauce This post may contain affiliate links If you like this recipe, then you should check out 25 Instant Pot Ground 4. (Because they are so thin, they'd stick without a well-oiled grate.) —Mary Johnson, Coloma, Wisconsin Oct 31, 2019 - Hope you enjoy this homemade ground beef gyros recipe! Thaw and reheat in skillet. To get that nice crispy texture on some of the meat slices, pan fry them before serving them in the pita or on a platter. I finally bought an instant pot.I’ll admit that I spent a few weeks rolling my eyes at all of the obsessive instant pot posts I was seeing, but it finally got to a point where I had to try it and see what all the hype was about. With all beef, I go 80/20, but when I combine it with lamb, I tend to go 85/15. Serve Ground Beef Gyros in pita or naan bread with red onion slices, cucumber slices and tzatziki sauce. A cucumber yogurt sauce adds an authentic finishing touch. They're very much like the ones served at a local restaurant. https://www.beefitswhatsfordinner.com/recipes/recipe/297/beef-steak-gyros This Lamb and Beef Gyro recipe with Authentic Greek Tzatziki Sauce is a delicious combination of flavors from red onion, garlic, marjoram, rosemary, oregano, salt and pepper that you can easily make at home. Printable Label Recipe Title. Besides combining the lamb and beef, the recipe is the same as my Lamb Gyros and Beef Gyros recipes. Ground turkey, oregano, garlic, onion and cucumber slices and tzatziki sauce then sprinkle on cheeses... ( pork+lamb ) for sure, recipes test out some variations to add bit. 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